About Us

September 2005 saw the return to the marketplace of the well recognised Irish brand Rudd’s, with a new logo, impactful packaging and an extensive and exciting range of breakfast products.

The range includes:

• Rudd's Dry Cure Rashers
• Rudd's Pork Sausages
• Rudd's Black Pudding
• Rudd's White Pudding
• Rudd's Roulade of Black and White Pudding

The high quality of the Rudd’s Breakfast products has been widely acknowledged. The Associated Craft Butcher of Ireland at their sausage and pudding competition in 2007 announced Rudd’s traditional Sausage as Supreme Champion. As well as receiving internationally renowned Great Taste Awards in 2005 and 2006, Rudd’s has been awarded 2 Great Taste Gold awards in 2008 for Rudd’s Black Pudding and Rudd’s Roulade of Black and White Pudding.

Taste and tradition are at the heart of the Rudd’s range of premium Breakfast products.