Breakfast Range

Rudd’s Rasher

• 6 Premium Thick Cut Dry Cure Back Rashers (210gm)
• Dry cured by hand in the old traditional style
• No added water, resulting in no shrinkage during cooking & a dry product when cooked
• Low salt
• Free from colouring agents and artificial flavourings
• Rudd's rashers are the mainstay of a hearty breakfast or a tasty snack

Rudd’s Sausages

• 6 Premium Pork Sausages (400gm)
• Sausages are made to a traditional Irish farmhouse recipe
  
• Rudd's Sausages contain a combination of succulent fresh pork meat & a blend of the finest herbs & spices
• Rudd's Sausages contain a high meat content
• Our Sausages have a coarse-cut, meaty texture
• Free from artificial colourings and flavourings
• Rudd's sausages are a wonderfully versatile product – the centre of a traditional breakfast or main meal

Rudd’s Black Pudding

• Traditional Irish Black Pudding
• Large farmhouse-cut slices (240gm)
• Hand-made & steam-cooked
• Distinctive Irish farmhouse recipe
• Black Pudding with a unique, loose texture
• Free from colouring agents and artificial flavourings
• Rudd's black pudding is a wonderfully versatile product – part of a traditional Irish breakfast, as a contemporary starter or delicious as a convenient snack
• Also available as a 280gm Black Pudding chubb

Rudd’s White Pudding

• Traditional Irish White Pudding
• Large farmhouse-cut slices (240gm)
• Hand-made & steam-cooked
• Distinctive Irish farmhouse recipe
• White pudding woth a unique, loose texture
• Free from colouring agents and artificial flavourings
• Rudd's white pudding is a wonderfully versatile product – part of a traditional Irish breakfast, as a contempory starter or delicious as a convenient snack
• Also available as a 280gm White Pudding chubb

Rudd’s Roulade of Pudding

• A delicious duo of traditional Irish Black & White Pudding (240gm)
• Hand-rolled & steam-cooked
• Distinctive Irish farmhouse recipe
• Free from colouring agents and artificial flavourings
• Rudd's Roulade of Black and white pudding is a wonderfully versatile product – part of a tasty breakfast, as a striking contemporary starter or delicious as a convenient snack
• Winner of a Bronze Award at the Great Taste Awards 2005, an international speciality foods competition

Rudd’s Dry Cure Traditional Loin of Bacon

• Dry Cured by hand in the old traditional style.
• No added water resulting in no shrinkage during cooking and a dry, yet succulent product when cooked
• The product is a variable weight ranging from 0.6kg to 0.9kg

Rudd’s Dry Cure Dressed Traditional Loin of Bacon

• Dry Cured by hand in the old traditional style.
• No added water resulting in no shrinkage during cooking and a dry, yet succulent product when cooked
• The product is a variable weight ranging from 0.6kg to 0.9kg