News Archive
Press Release
Checkout – Breakfast Feature July 2007
RUDD’S TASTE & TRADITION
The Rudd’s range of breakfast products are all hand-crafted to traditional Irish farmhouse recipes. Using only the finest ingredients, all products are free from artificial colourings and flavourings.At the heart of a tasty breakfast, Rudd’s thick-cut back rashers are dry-cured by hand and contain no added water. The resulting great tasting product has been widely acknowledged by leading food writers in national media. The premium pork sausages which have a high meat content and a coarse-cut, meaty texture, were recently awarded Supreme Champion 2007 by the Associated Craft Butchers of Ireland. Rudd’s range of traditional black and white puddings are available sliced or as chubbs, while Rudd’s Roulade, a delicious duo of black and white pudding, has won ACBI and Great Taste Awards.
In response to market demand, Rudd’s recently introduced a butchery range which includes dry cure rashers (5kg packs), loose link sausages (5kg packs), black, white and roulade pudding in 1.5kg large diameter chubbs and plain and flavoured dry cure bacon backs. All Rudd’s butchery products are made to the Rudd’s traditional recipes and allow consumers to purchase quantities to suit their needs.
Taste and tradition are at the heart of the Rudd’s range of premium products which are available nationwide from Brady Family Ltd.
Ends /
For further information contact: Eleanor Smyth 045 863650
PRESS RELEASE MARCH 2007
RUDD’S RANGE EXPANDS
March 2006 sees the launch of two new products under the Rudd’s brand – Dry Cure Loin of Bacon and Dry Cure Dressed Loin of Bacon (lightly dressed in pepper and coriander seasoning). The Rudd’s Loin of Bacon products are dry-cured by hand in the old traditional style and contain no added water. This results in no shrinkage during cooking and a dry yet succulent product when cooked. As with the rest of the Rudd’s range, these products are premium quality and free
from colouring agents and artificial flavourings.
Ideal as the flavoursome centre of a family hot meal or sliced cold for delicious home-made sandwiches or salads, the Rudd’s Loin of Bacon products can be quickly and conveniently oven-baked or boiled.
These new products are strong additions to the existing Rudd’s range of premium breakfast products (including rashers, sausages, puddings and roulade of pudding), all of which are hand-crafted to traditional farmhouse recipes. As with the rest of the Rudd’s range, the Loin of Bacon will be available from leading supermarket and grocery outlets nationwide.
Taste and tradition remain at the heart of the Rudd’s range of premium products and commitment to these values will ensure that the full potential of this Irish brand continues to be realised.
NOVEMBER 2006
GEORGINA CAMPBELL ANNOUNCES IRISH BREAKFAST AWARD WINNERS SPONSORED BY RUDD'S
Farmgate Cafe in Cork city was announced Irish Breakfast of the Year Supreme Award Winner of Georgina Campbell's Ireland - the Guide 2007, at an event held in Bord Bia on 7th November. The Georgina Campbell Irish Breakfast Awards were sponsored by Irish brand Rudd's, producers of hand -made traditional Irish breakfast products.
Breakfast of the Year category winners included: Hotel - Portaferry Hotel, Portaferry, Co Down; Country House - Ballinderry Park, near Ballinasloe, Co Galway; Guesthouse - Glenogra House, Merrion Road, Dublin 4; B&B- Killyon House, Navan , Co Meath; Cafe - Farmgate Cafe, Cork city.
Speaking at the Awards, Bill O' Brien of Rudd's said:'We are absolutely delighted to be associated with Georgina Campbell's Ireland Guide, which is recognised as the definitive guide to Irish hospitality. The commitment and dedication by all the winners of the Breakfast of the Year Awards to serve quality fare complimented by excellent customer service, is something we in Rudd's also strive to deliver to our customers'.
The Rudd's brand has long been associated with premium quality dry cure bacon and the range of rashers, sausages and puddings are hand made to unique, traditional Irish farmhouse recipes. Using only the finest ingredients, all products are free from artificial colourings and flavourings.
'Taste and tradition are at the heart of the Rudd's range of products and commitment to these same values is clearly demonstrated by each of the Breakfast Award winners', said O'Brien
Archived newsletters and press releases
Download Set a place for an old friend - Rudd's is back in business - November '05