About the range
All your Favourites, but we've made them
plant-based.
We have turned the tables on the traditional breakfast and have made it meat-free and totally vegan. We are Ireland’s only plant-based breakfast meats.
Explore
the full range
Traditionally Seasoned PLANT BASED SAUSAGES
Weight: 270g
Meatless & Delicious PLANT BASED PANCETTA
Weight: 180g
Plant Based WHITE PUDDING
Weight: 240g
Plant Based Black PUDDING
Weight: 240g
Chorizo Style PLANT BASED SAUSAGES
Weight: 250g
Plant based rashers
Weight: 180g
Tasty Inspiration
Eat well brunch
15-20
mins
Ingredients
- 100g Rudd’s Veggie Black Pudding, peeled and sliced
- 100g Rudd’s Veggie White Pudding, peeled and sliced
- 2 Rudd’s Veggie Sausages
- 2tbsp olive oil
- 3 medium potatoes, peeled and cut into small cubes
- 1 garlic clove, peeled and crushed
- 1tsp smoked paprika
- 1 tin chopped tomatoes
- 50g mushrooms, roughly chopped
- 2 free range eggs
- Small handful fresh parsley, chopped
- Sea salt and freshly ground black pepper
- Sourdough bread
Method
Find us instore and
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