All your Favourites, but we've made them
We have turned the tables on the traditional breakfast and have made it meat-free and totally vegan. We are Ireland’s only plant-based breakfast meats.
Heat 1tbsp of olive oil in a large frying pan. Add the sausages and pudding, and cook until brown. Push to one side of the pan. Add the mushrooms and keep cooking until golden.
In a separate pan, fry the potato cubes in 1tbsp of olive oil until soft and crispy stirring occasionally. Season with sea salt.
Open a tin of chopped tomatoes and add the garlic, paprika, salt and pepper. Mix well.
Assemble the skillet: first the seasoned chopped tomatoes, then potato cubes, mushrooms, sausages and pudding.
Crack the eggs on top and season with salt and pepper. Bake in a preheated oven at 180C for 15 minutes until the eggs are set.
Garnish with some fresh parsley. Serve with a slice of sourdough bread.